INGREDIENTS
1 tbsp
olive oil
1 lb
chorizo chicken sausage (, thinly sliced)
1
heaping cup arborio rice
1 tsp
saffron
1/4 tsp
fine sea salt
1 cup
thick and chunky salsa
1 cup
chicken stock
1/2 cup
roasted red pepper (, chopped)
1 cup
frozen peas
lemon wedges (, for serving)
parsley (, for garnish)