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Instant Pot Chicken Paella

Jessica at Savory Experiments
  • 22 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

chorizo chicken sausage (, thinly sliced)

1

heaping cup arborio rice

1 tsp

saffron

1/4 tsp

fine sea salt

1 cup

thick and chunky salsa

1 cup

chicken stock

1/2 cup

roasted red pepper (, chopped)

1 cup

frozen peas

lemon wedges (, for serving)

parsley (, for garnish)