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Pumpkin Pie Crescent Rolls

Dorothy
  • 25 minutes
  • Serves 16

INGREDIENTS

3/4 cup

pumpkin puree

1/2 cup

granulated sugar, divided

1 tsp

pumpkin pie spice

1

large egg

2 cans

Crescent Roll Dough ((16 rolls total))

1 tsp

cinnamon

3 tbsp

butter, melted