INGREDIENTS
1 tsp
olive oil
1 clove
garlic, minced
1/4
red onion, minced
1 1/2 cups
cooked chickpeas (or 1 14-oz can, drained and rinsed)
1/2 tbsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
cumin
1/4 tsp
oregano
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
1/4 tsp
cornstarch
1/8 tsp
cayenne pepper
1/4 cup
water
6
hard taco shells or medium-sized tortillas
1/2
recipe Simple Guacamole
chopped cilantro
lime wedges