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Taco Tuesday: Chickpea Tacos with Guacamole

Erica
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

1 clove

garlic, minced

1/4

red onion, minced

1 1/2 cups

cooked chickpeas (or 1 14-oz can, drained and rinsed)

1/2 tbsp

chili powder

1/2 tsp

smoked paprika

1/2 tsp

cumin

1/4 tsp

oregano

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

1/4 tsp

cornstarch

1/8 tsp

cayenne pepper

1/4 cup

water

6

hard taco shells or medium-sized tortillas

1/2

recipe Simple Guacamole

chopped cilantro

lime wedges

1 person Recommend This Recipe