INGREDIENTS
1
(5 to 6 pound) boneless pork butt or boneless pork shoulder, boneless
2
Bay leaves
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 1/2 cups
Ketchup
2 tbsp
Liquid smoke
1/4 cup
Molasses, mild
2 tbsp
Worcestershire sauce
1 1/4 tbsp
Black pepper, ground
1 cup
Brown sugar, light
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Paprika
1/2 cup
Salt
1 tbsp
Cumin, ground
2 qt
Water
½ cup reserved cooking liquid