INGREDIENTS
3
ounces Earthbound Farm Kale Italia salad greens
2
small grilled boneless skinless chicken breasts, cut into bite-sized pieces
2
small peaches, sliced
1/2
cup fresh raspberries
1/4 cup
toasted slivered almonds
1/4 cup
crumbled feta cheese
1/4 cup
balsamic vinegar
2 tbsp
extra virgin olive oil
1 tsp
Dijon mustard
1 tsp
honey
1/8 tsp
kosher salt
1/8 tsp
black pepper