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Spice Cake with Penuche Icing

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

Cake:

2 1/2 cups

all-purpose flour

2 tsp

baking powder

2 tsp

cinnamon

1 tsp

ground ginger

1/4 tsp

nutmeg and/or allspice

1/4 tsp

salt

1/2 cup

butter, softened

1 1/4 cups

packed brown sugar

3

large eggs

1 1/4 cups

milk

1 tsp

vanilla

Penuche icing:

1/2 cup

butter

1/2 cup

packed brown sugar

1/4 cup

milk or cream

2 cups

icing sugar