Butternut Squash and Quinoa Fall Harvest Mason Jar Salad

INGREDIENTS

small butternut squash, peeled and cubed

large beets, peeled and cubed

2 tbsp

olive oil

salt and pepper

large or 2 small honeycrisp apples, thinly sliced

1 cup

cooked quinoa

1/3 cup

pecans, lightly toasted

1/4 cup

parmesan cheese shavings (optional)

4 cups

spinach

Apple Cider Vinaigrette

shallot, minced

1/3 cup

olive oil

1/3 cup

apple cider vinegar

1 tbsp

Dijon mustard

1 1/2 tbsp

honey

Half of a lemon, juiced

salt and pepper,