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Instant Pot Pot Roast

Ashley Fehr
  • 73 minutes
  • Serves 8

INGREDIENTS

2 tsp

seasoning salt ((I use Lawry's))

1 tsp

garlic powder

1 tsp

dried parsley

1/2 tsp

onion powder

1/2 tsp

black pepper

3 lb

beef chuck roast ( Or another, cut in half)

1 tbsp

canola oil

1 cup

low sodium beef broth

1 tbsp

tomato paste

2 tbsp

balsamic vinegar

1 tbsp

Worcestershire sauce

1 1/2 lb

Little Potatoes

3

large carrots (peeled and cut into thick slices)

OPTIONAL: corn starch to thicken juices

5 people Recommend This Recipe