Rosemary Pork Chops with Peach Salsa

INGREDIENTS

Large Boneless Pork Chops

3 tbsp

Butter

1/2 tsp

Garlic Powder

1/2 tsp

Dried Rosemary

1/2 tsp

Dried thyme

1/2 tsp

Salt

Garlic

1 tsp

black pepper

Large ripe Peaches (chopped finely)

1/2

Orange pepper (finely chopped)

1/2 cup

Cilantro (chopped)

//2 White onion (finely chopped)

1 tbsp

Fresh Jalapeno (finely chopped)

1 tsp

Jalapeno Sauce (*optional )

2 tbsp

Lime juice

Salt