INGREDIENTS
1 1/2 cups
almond flour
2 1/2 cups
shredded mozzarella cheese
3 oz
cream cheese (at room temperature)
2
egg (beaten)
1
egg white (beaten with a little water (for brushing the tops of the bagels))
1 tbsp
baking powder
1/4 tsp
salt
Flavorless oil (for handling the dough/forming the bagels)
2
cups mozzarella cheese
3/4 cup
mini pepperoni
1/2 tsp
garlic salt
1/2 tsp
oregano
1
teaspoon parsley
1 tbsp
fresh basil
6 oz
can tomato paste