Favoreats
Favoreats LLC
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INGREDIENTS
For crust:
1 cup
unsalted butter, softened
2/3 cup
packed brown sugar
2 2/3 cups
all-purpose flour
1 tsp
salt
For pecan topping:
1/2 cup
unsalted butter
1 cup
packed light brown sugar (I used dark)
1/3 cup
honey
2 tbsp
heavy cream
1 tsp
vanilla
2 cups
chopped pecans