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Nut butter, mixed
Husband loved this! I had to alter several items...4 T butter for nut butter, pinto beans for chickpeas, 1/4 syrup and 1/4 sugar, oat flour for almond. Frosted with 3/4 recipe of Hershey’s choc frosting for additional yumminess!
Made again with chickpeas this time - wonderful again! Did have trouble blending them, so I added 1 T or shortening and 1 T of aquafaba. Baked about 30 min.
Melanie Whitteberry • 2019-02-06