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Chocolate Chickpea Brownies

Erin Morrissey
  • 25 minutes
  • Serves 9 to 12

INGREDIENTS

1/4 cup

Cacao

1/2 cup

Maple syrup

1/2 cup

Nut butter, mixed

1/4 cup

Almond flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Chocolate chips

1/4 tsp

Salt

1 tsp

Vanilla

1 tbsp

Coconut oil


NOTES

  • Husband loved this! I had to alter several items...4 T butter for nut butter, pinto beans for chickpeas, 1/4 syrup and 1/4 sugar, oat flour for almond. Frosted with 3/4 recipe of Hershey’s choc frosting for additional yumminess!
    Made again with chickpeas this time - wonderful again! Did have trouble blending them, so I added 1 T or shortening and 1 T of aquafaba. Baked about 30 min.

    Melanie Whitteberry • 2019-02-06

1 person Recommend This Recipe