INGREDIENTS
1/4 cup
Cacao
1/2 cup
Maple syrup
1/2 cup
Nut butter, mixed
1/4 cup
Almond flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Chocolate chips
1/4 tsp
Salt
1 tsp
Vanilla
1 tbsp
Coconut oil
NOTES
Husband loved this! I had to alter several items...4 T butter for nut butter, pinto beans for chickpeas, 1/4 syrup and 1/4 sugar, oat flour for almond. Frosted with 3/4 recipe of Hershey’s choc frosting for additional yumminess!
Made again with chickpeas this time - wonderful again! Did have trouble blending them, so I added 1 T or shortening and 1 T of aquafaba. Baked about 30 min.
Melanie Whitteberry • 2019-02-06
Very fudgy!