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Moist Oatmeal Pumpkin Muffins

sherrill tello
  • 30 minutes
  • Serves 24

INGREDIENTS

2 cups

Pumpkin puree

4

Eggs

1 cup

Oatmeal

4 tsp

Baking powder

1 cup

Brown sugar, packed

2 cups

Flour

1/4 tsp

Nutmeg

2 tsp

Pumpkin pie spice

1 tsp

Salt

1/2 cup

Canola oil

1 cup

Nuts

1/2 cup

Water