INGREDIENTS
3
Apples, peeled and coarsely chopped (3/4-inch pieces)
8
Eggs
1 1/3 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1
Powdered sugar
1 1/2 tsp
Vanilla
1 cup
Pecans
10 cups
Cubed (3/4-inch) french or challah bread
8 tbsp
Butter
2 cups
Half-and-half
1/2 cup
Milk