INGREDIENTS
2
Chicken breasts, boneless skinless
3 14.5 ounce cans
Chickpeas
1
English cucumber
3 cloves
Garlic
1/2
Lemon
1 tsp
Oregano, dried
1 pint
cherry tomatoes
1/2
Red onion
1 cup
Kalamata olives
1
Red pepper hummus, Roasted
1/3 cup
Tahini
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2
Red peppers, jarred roasted
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
1 tbsp
Olive oil
1/4 cup
Red wine vinegar
1/2 tsp
Cumin, ground
4
Pita breads
4 oz
Feta cheese