INGREDIENTS
1 cup
Alfalfa or green leaf sprouts
1/2
Avocado
1/2
Cucumber
1/2 cup
Sun-dried tomatoes
1 cup
Sun-dried tomato and walnut pesto
1
Salt and freshly ground black pepper
1 tsp
Olive oil
8
slices Bread
4
slices Cheddar cheese
4
slices Provolone cheese
4
slices Swiss cheese