Apple-Cranberry Crisp With Oatmeal-Cookie Crumble

INGREDIENTS

7 1/2

lbs Baking apples

1 1/4 cups

Cranberries, fresh or frozen

1/2 tsp

Orange, zest

1 cup

Oats, old-fashioned

3/4 tsp

Baking powder

1/2 cup

Brown sugar, packed light

1 3/4 tsp

Cinnamon, ground

1 1/2 cups

Flour

2 cups

Granulated sugar

1 1/4 tsp

Kosher salt

3/4 tsp

Nutmeg

1 tsp

Vanilla extract

1/2 cup

Almonds

Whipped cream or vanilla ice cream and toasted almonds, Sweetened

2 tbsp

Orange juice, fresh

3/4 cup

Butter, unsalted

A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)