One-Pot Pad Thai Recipe by Tasty

- 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type)

- 2 tbsp Sesame Oil

- 2 Eggs

- 1 Diced Chicken Breast

- 1/4 cup of Shallots

- 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha)

- 1 cup Bean Sprouts

- 1/2 cup Crushed Peanuts

- 1/4 cup Green Onions

- 1/4 cup Cilantro