Kale, Garlic and Caramelized Onion Paninis

extra virgin olive oil

Extra virgin olive oil spray

box baby kale (or 8oz of whole kale, chopped thinly)

garlic, minced

roasted garlic per sandwich (for directions on how to roast garlic, click here)

crushed red pepper

Salt

red onion, sliced thinly

Fontina cheese: 1 oz per sandwich

Good, whole grain, panini bread (I used the pear and kale levain from Le Marais)