Baked Balsamic Vegetables Recipe

red potatoes (cut in half)

carrots (bias cut into ½ inch pieces)

leek (white and some of the green parts, thinly sliced)

shallot (peeled and thinly sliced)

garlic (peeled and thinly sliced)

balsamic vinegar

olive oil

vegetable broth

kosher salt

freshly ground black pepper

basil (chopped and divided)

frozen peas (thawed)

mint (chopped)