INGREDIENTS
4
lbs sweet potatoes (6 cups mashed)
3
large eggs
1/2 cup
granulated sugar
6 tbsp
unsalted butter (melted and slightly cooled)
1/2 tbsp
vanilla extract
1 cup
craisins (dried cranberries)
2/3 cup
packed brown sugar
1/3 cup
all-purpose flour
3 tbsp
cold unsalted butter
1 cup
pecans (coarsely chopped)