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Easy Twice-Baked Potatoes

Amy Barseghian

INGREDIENTS

4

lbs potatoes (peeled, cut, cooked, and drained)

1/4 cup

milk

1 stick

salted butter

8 oz

cream cheese (room temp)

4 cups

cheddar cheese

View Detailed Directions

1 person Recommend This Recipe

2018-09-25
Elizabeth Dwelley

Great and easy