INGREDIENTS
4
boneless skinless chicken thighs (slightly pounded to even out thickness)
2 tbsp
flour
salt and pepper
2 tbsp
vegetable oil
4
slices red onion
1 cup
chicken broth
2 cloves
garlic (minced)
1/4 tsp
red pepper flakes
2 tbsp
lemon juice
2 tbsp
butter
1/4 cup
heavy cream
chopped parsley for garnish.