Chicken and Spinach Skillet Pasta

INGREDIENTS

2 tbsp

olive oil

1 lb

boneless (skinless chicken breasts, cut into 1" pieces)

1 tsp

Italian seasoning

salt and fresh ground pepper (to taste)

1 cup

diced onion

1 tsp

minced garlic

2 1/2 cups

chicken broth

1 14.5 ounce can

fire roasted diced tomatoes

8 oz

approximately 2-1/2 cups uncooked, dry (uncooked) penne pasta

1/2 tsp

crushed red pepper (or to taste)

1/2 cup

half and half

1 cup

mozzarella cheese (shredded)

bag fresh baby spinach

1/4 cup

grated Parmesan cheese