INGREDIENTS
2 tbsp
vegan butter or margarine
1/4 cup
AP flour
1/2 tsp
garlic
1
small sweet onion, diced
2
carrots, diced
2
stalks celery, diced
1
bay leaf
3 cups
unsweetened almond milk
1/2
cube "Not Chick'n" bouillon
1
head cauliflower, chopped into bite-sized pieces
12 oz
frozen sweet corn kernels
S&P