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Easy Vegan and Gluten-Free Lentil Loaf

Jolinda Hackett
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

2 cloves

Garlic

1 1/2 cups

Lentils

2

Onions

1/2 tsp

Sage

1/2 cup

Catsup

2 cups

Rice, pre-cooked

3/4 tsp

Italian seasoning

1/2 tsp

Salt

3 tbsp

Olive oil

3 1/2 cups

Water