INGREDIENTS
1
bunch Basil
1
Carrot, large
1
bunch Cilantro
1
Cucumber
1 tbsp
Ginger
1
Lime, juice and zest, large
1 handful
Mung bean sprouts
1/2 cup
Peanuts
1/4
head Red or green cabbage
1
head Romaine, slice thin
1
bunch Scallions
1 cup
Snap peas
1/4 cup
Fish sauce
1 tbsp
Honey
1 tbsp
Tamari or soy sauce
1
pack Rice noodles
1
Black pepper
1
Red pepper, large
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, Toasted
1-2 Tbs Sambal Oelek, or other Asian style hot sauce