Zucchini Muffins Recipe

INGREDIENTS

2 cups

grated zucchini (1 large zucchini = 1 3/4 cups squeezed zucchini)

1/2 cup

butter (1 stick at room temperature)

1 cup

white sugar

large eggs (lightly beaten)

1 1/2 cups

“better for bread” flour

1 tsp

baking soda

1/2 tsp

salt (we used sea salt)

1/2 tsp

pure vanilla extract

1/2

tsp flax seed oil (optional (adds 1,250 mg of Omega 3))

1/2 cup

dried cranberries (craisins)