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Pesto and ricotta tortilla pizza

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 1

INGREDIENTS

1

large flour tortilla

1 tbsp

basil pesto

60 g

mozzarella cheese (I actually used a mozzarella / cheddar mix, grated)

2 tbsp

ricotta cheese

4

cherry tomatoes (halved)

Salt

Black pepper

To serve: fresh herbs (optional)