INGREDIENTS
1 tbsp
Cilantro
1 tbsp
Green onion
1 tbsp
Pickled jalapeno
1/3 cup
Pinto beans or black beans, cooked
2
Eggs
1
Hot sauce
1
Salsa or additional hot sauce
1 pinch
Salt
2 tsp
Butter or extra-virgin olive oil
1/2 cup
Cheddar cheese, packed grated sharp
1
Medium (8") whole grain tortilla