INGREDIENTS
5 oz
(~3/4 cup) firm silken tofu, drained and gently patted dry
2 tbsp
hummus
2
large cloves garlic, minced
2 tbsp
nutritional yeast
Salt and black pepper
1/4 tsp
paprika
1 tsp
cornstarch or arrowroot powder
1
heaping cup veggies of choice (I like onion, tomato, mushroom, spinach)
Fresh herbs
Salsa
Vegan Parmesan Cheese