Instant Pot Sweet Potato Chili (Vegan, Gluten-Free)

Chili

olive oil

medium yellow onion, chopped

red or green bell pepper, chopped

stalks celery, chopped

garlic, minced

spices: 3 tbsp chili powder, 1 tbsp ground cumin, 1 tsp dried oregano, 1/2 tsp cayenne pepper

large sweet potato, peeled and chopped into 1/2 inch cubes

(794g) cans diced tomatoes, with juices

(425g) can black beans, drained and rinsed

(425g) can kidney beans, drained and rinsed

brown sugar (optional)

low-sodium vegetable broth

salt and pepper

Tofu Crumble*

block extra-firm tofu

nutritional yeast

tamari or soy sauce

olive oil