INGREDIENTS
Overnight Oats
1 cup
old-fashioned rolled oats
1 cup
almond (or other plant-based) milk
1 tbsp
chia seeds
1 tbsp
maple syrup
2 tbsp
cocoa powder
1 tbsp
peanut butter (sub sunflower seed or almond butter for allergies)
Chia Pudding
1 cup
+ 2 tbsp (270 mL) almond, coconut, or other plant-based milk
4 tbsp
chia seeds
¼ tsp vanilla extract
2 tbsp
maple syrup