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Artichoke Hummus

Cans Get You Cooking
  • 10 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 15 ounce can

Chickpeas

1 clove

Garlic

1 tbsp

Italian parsley, fresh

1/4 cup

Vegetable broth

2 tbsp

Lemon juice

1/4 cup

Tahini

1/4 tsp

Black pepper, cracked

1 tsp

Kosher salt

1

Olive oil

1/4 tsp

Cumin, ground