INGREDIENTS
1 14 ounce can
Artichoke hearts
1 15 ounce can
Chickpeas
1 clove
Garlic
1 tbsp
Italian parsley, fresh
1/4 cup
Vegetable broth
2 tbsp
Lemon juice
1/4 cup
Tahini
1/4 tsp
Black pepper, cracked
1 tsp
Kosher salt
1
Olive oil
1/4 tsp
Cumin, ground