INGREDIENTS
3/4 cup
Blueberries, fresh
1 tbsp
Lemon, zest
1 tsp
Lemon peel
3/4 cup
Raspberries, fresh
2
Eggs, large
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cinnamon, ground
2 1/4 cups
Flour
1/2 tsp
Salt
12 2/3 tbsp
Sugar
2 tbsp
Walnuts
2 tbsp
Butter
1 stick
Butter, unsalted
1 cup
Buttermilk