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Broccoli-Chicken Bowls

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

rice

3 cloves

garlic, thinly sliced

3 tbsp

soy sauce

2 tbsp

sugar

1 1/2 tbsp

cornstarch

Salt and pepper

3/4 lb

skinless, boneless chicken thighs, thinly sliced

3 tbsp

extra-virgin olive oil

1

bunch broccoli--broken into florets and stalks trimmed, peeled and thinly sliced

2

scallions, white and green portions thinly sliced separately

1 person Recommend This Recipe