INGREDIENTS
1 1/2 cups
rice
3 cloves
garlic, thinly sliced
3 tbsp
soy sauce
2 tbsp
sugar
1 1/2 tbsp
cornstarch
Salt and pepper
3/4 lb
skinless, boneless chicken thighs, thinly sliced
3 tbsp
extra-virgin olive oil
1
bunch broccoli--broken into florets and stalks trimmed, peeled and thinly sliced
2
scallions, white and green portions thinly sliced separately