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Hot Jalapeño Corn Dip

Jeanine Wende
  • 25 minutes
  • Serves 6

INGREDIENTS

4 ozs

Softened cream cheese

1/2 cup

sour cream

11 ozs

Can of sweet corn niblets

2

Jalapeños, finely diced

Green onion, finely chopped

1 cup

Monterey Jack cheese, shredded from the block

1/2 tsp

Lawry’s seasoned salt

Cayenne pepper


NOTES

  • I typically double this. It can mixed and placed in a crockpot to serve instead of baking.

    Jeanine Wende • 2018-09-24