INGREDIENTS
4 ozs
Softened cream cheese
1/2 cup
sour cream
11 ozs
Can of sweet corn niblets
2
Jalapeños, finely diced
Green onion, finely chopped
1 cup
Monterey Jack cheese, shredded from the block
1/2 tsp
Lawry’s seasoned salt
Cayenne pepper
NOTES
I typically double this. It can mixed and placed in a crockpot to serve instead of baking.
Jeanine Wende • 2018-09-24