INGREDIENTS
1/2 tsp
Ginger, ground
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Cinnamon
2/3 cup
Coconut sugar
1/2 tsp
Cornstarch
1
Dark chocolate bar
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 1/4 cups
Spelt flour
1 tsp
Vanilla extract
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground
6 tbsp
Water