INGREDIENTS
5 ozs
dry brown rice penne pasta
10 ozs
raw chicken breasts, chopped
4 ozs
fresh mozzarella, chopped
1 Tbs
olive oil
2 cups
spinach, chopped
2 cups
broccoli, chopped
1 cup
cherry tomatoes
1 handful
fresh basil
1 tsp
minced garlic
salt & pepper to taste
1 drizzle
balsamic glaze