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Harvest Apple Sangria with Bourbon and Thyme

a farmgirl's dabbles
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

Haralson apples, medium to large

6

sprigs Lemon thyme

2 tbsp

Lemon juice, freshly squeezed

2 cups

Apple cider, fresh

2

bottles Angry orchard “crisp apple” hard cider

2 tbsp

Bitters, orange

1/2 cup

Bourbon

1

bottle Unoaked chardonnay