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Sweet Cornbread

Lacey Baier of A Sweet Pea Chef
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Creamed corn

1

Egg

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

1 tbsp

Brown sugar

1 cup

Cornmeal, yellow

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1/3 cup

Vegetable oil

1 cup

Milk