INGREDIENTS
1/2 cup
Currants
1 tbsp
Orange or lemon, zest
3 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Caraway seeds
2 tbsp
Granulated sugar
1 tsp
Salt
1/2 cup
Whole-wheat flour
1
Oil
4 tbsp
Butter, unsalted
2 1/8 cups
Buttermilk