INGREDIENTS
6 oz
Raspberries, organic
4
Eggs, large
1 1/4 cups
Milk or non-dairy milk
1 tbsp
Maple syrup
1
Maple syrup
2 tsp
Cane sugar or coconut sugar, organic
1/8 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1 1/2 tsp
Vanilla extract, pure
1
Butter or coconut oil
4 cups
Stale or toasted gluten-free bread