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Instant Pot Raspberry French Toast Casserole

Jessica Beacom
  • 0 minutes
  • Serves 5 to 6

INGREDIENTS

6 oz

Raspberries, organic

4

Eggs, large

1 1/4 cups

Milk or non-dairy milk

1 tbsp

Maple syrup

1

Maple syrup

2 tsp

Cane sugar or coconut sugar, organic

1/8 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1 1/2 tsp

Vanilla extract, pure

1

Butter or coconut oil

4 cups

Stale or toasted gluten-free bread