INGREDIENTS
3 cups
Bite-sized cooked chicken
4 cups
Bite-sized broccoli florets
4 cloves
Garlic
1/2
Onion, large
2 cups
Chicken broth, low-sodium
3 cups
Brown rice or brown rice/quinoa mixture, cooked
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Parmesan cheese
1.5 times the sauce