Asian Bow Tie Salad

INGREDIENTS

1 bag

Spinach

1 can

Mandarin oranges

1/2 c

Toasted almonds

1/2

Rotisserie chicken, shredded

2 stalks

Green onion, chopped

1 pkg

Bow tie pasta, cooked, drained

Basil

1 tbs

Sesame seeds

1/3 c

Soy saice

1/3 c

Vinegar

2 tbs

Sugar

1/4 c

Olive oil

NOTES

I doubled the dressing and used left over teriyaki pork from a dinner last week

Camie Hodlmair • 2018-09-26