INGREDIENTS
2 1/2
lbs Beef stew meat
2 cups
Baby carrots
2 cups
Baby potatoes
1 cup
Button mushrooms
2 tsp
Garlic
1
Parsley, fresh
1 12 ounce package
Pearl onions, frozen
2 cups
Beef stock
1 tbsp
Tomato paste
6 cups
Egg noodles or rice, cooked
1/4 cup
All-purpose flour
1 1/2 tsp
Black pepper
1 tsp
Italian seasoning, dried
2 tsp
Kosher salt
3 tbsp
Olive oil
2 cups
Red wine, dry