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Chicken And Biscuits

Kelsey Nixon
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Celery stalks

1 1/2 cyps

Baby carrots

1

Onion

1/4 cup

Flour

3/4

Boneless skinless chicken thighs

1 tsp

Kosher salt

1 tsp

Ground pepper

1

Lemon (juice and zest)

1 cup

Chicken broth

1/2 cup

Heavy cream

1 1/2 cups

Frozen petite peas

6

Biscuits

1 person Recommend This Recipe