INGREDIENTS
2
Celery stalks
1 1/2 cyps
Baby carrots
1
Onion
1/4 cup
Flour
3/4
Boneless skinless chicken thighs
1 tsp
Kosher salt
1 tsp
Ground pepper
1
Lemon (juice and zest)
1 cup
Chicken broth
1/2 cup
Heavy cream
1 1/2 cups
Frozen petite peas
6
Biscuits