Favoreats
Favoreats LLC
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INGREDIENTS
1
whole boneless, rind-on pork belly, about 12 to 15 pounds
2 tbsp
whole black peppercorns
3 tbsp
whole fennel seed
1 tbsp
crushed red pepper
3 tbsp
finely chopped rosemary, sage, or thyme leaves
12 cloves
garlic, grated on a microplane grater
Kosher salt
2 tsp
baking powder