INGREDIENTS
2
Apples, crisp
8
Beets, medium cooked
2
Carrots
2 lb
Cauliflower florets
1/2 cup
Cranberries, dried
1 clove
Garlic
12 oz
Tuscan kale
1
Turmeric dressing
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil, extra virgin
1/3 cup
Walnuts, raw