Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe

For the Slaw:

fresh cooked corn kernels

finely shredded green cabbage

medium cloves garlic, minced

to 2 jalapeño peppers, seeded and minced

ancho chili powder

cotija cheese, crumbled

fresh cilantro leaves and tender stems, chopped

fresh juice from 2 limes

mayonnaise

honey

Kosher salt,

For the Pulled Pork:

paprika

ancho chili powder

kosher salt

ground cumin

dried Mexican oregano

freshly ground black pepper

ground cayenne pepper

ground cinnamon

ground coriander

ground cloves

boneless pork shoulder, cut into 3-inch chunks

canola or vegetable oil

medium yellow onion, diced

medium cloves garlic, minced

Mexcian amber lager

cornstarch

apple cider vinegar, plus more to taste

to 10 burger buns or tortillas